Projects
- Short Documentary Film "KATSUO-BUSHI"Washoku (Japanese cuisine) benefits from premium raw ingredients and skilled chefs, but the distinctive umami flavor essential to many dishes is especially dependent upon the processors who dry, smoke and ferment skipjack tuna. While most processors have industrialized production, the finest artisans continue to meticulously follow age-old methods. DIRECTOR: YU NAKAJIMA PRODUCER: MIKA NISHIDE EDITOR: YUI AOKI DIRECTOR OF PHOTOGRAPHY: YU NAKAJIMA CINEMATOGRAPHER: KOICHI TAKAGI
Work history
Director & Video Editor
Directing and Editing video contents
Skills
- Advertising
- Film
- Digital Content
- Music Videos
- TV Film Commercial
- Editing
- Commercials
- Camera Operation
- Directing
- Documentaries
- Featured Films
- Short Films
- Digital Video
- Final Cut Pro
- Adobe Premier After Effects Photoshop