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2016 Royal Ascot

I planned out, set up and ran a VIP box for Qipco, providing food and drink for over 40 people for a week with a team of one waitress and two chefs.
We were working on behalf of Splendid Events and Rhubarb Event Catering who are the luxury food suppliers for Ascot.

Credits

Harry Yeates

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  • Event Supervisor
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Project Tags

  • Events
  • Catering
  • Ascot
  • Bar
  • Event Management
  • Sport
  • Horse racing
  • Splendid Events

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