A Shochu Sommeliers Guide To Tokyo - Culture Trip

Here's something I worked on a while back at Culture Trip for a article about a Sommelier’s Guide To Drinking Shochu in Tokyo. The article discussed the difference between shochu and saké and the process of making Shochu. https://theculturetrip.com/asia/japan/articles/an-insiders-guide-to-drinking-shochu-in-tokyo/