Nowadays our society is gradually identifying its needs, having an effect to social resopnsability, both from the business activities and human relationships that developed values in our past decades. Therefore is also necessary reconsider hospitality and tourism, and this is one of the recent challenges for Italy. With this thesis we want to propose an analysis and the following feasibility studies of "Albergo Diffuso" (AD), a new structure born in the 80s that currently is rare, but if controlled and promoted will have a great developement and success. The business albergo diffuso want to establish new typologies of touristic's management and improve benefits to our country's economic tourist field. The project can be developed mainly near historic centres that are depopulating because not fitted to live in. The most important item is that we do not want to communicate the possibility of progress of an efficient prototype, but the concrete feasibility of the one in Pieve di Soligo, a little town near Treviso in Italy.