This is a publication for The Real Junk Food Project celebrating bread in all of its various forms. It includes recipes utilising waste bread, the culture of bread throughout the World, how bread is thrifted and insights into how individuals are pioneering new techniques to repurpose waste bread in the future. It was launched at the Crossmyloof Bread Festival 2018. Cover illustration by Clementine Thomas. The project was supported by Zero Waste Scotland.