Brunch the Sunday way
Art direction and design of the legendary Islington Sunday cafe cookbook, by the talented chefs Alan and Terence. From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will take you all the way from poaching an egg to flipping pancakes and curing salt beef – all with spectacularly Instagrammable results.
Alan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they've built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
Photography by Patricia Niven with props and styling by Pip Spence.
Frances Lincoln, Spring 2020
Hardback
210 x 160mm
176pp
