A stainless steel butcher knife set in Egypt includes a range of knives for cutting and carving meat into its final form.
A butcher knife set in Egypt is what you would normally see in the meat processing trade. They are used to divide, skin, and cut primary cuts of meat into sizable cuts for buyers.
These knives feature a wide, thick, curved front and are used in conjunction with a boning knife to turn carcasses and large chunks of meat into primal cuts.
A butcher knife set in Egypt is often too wide to be boned, too stiff for filleting, too long to be coated, and too straight to skin. Therefore, it is often used in conjunction with other butcher knife derivatives, such as the boning knife, carving knife, skinning knife, and butcher's knife, which are specialized for specific tasks.
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