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Design in cucina - book

Food, design and territory: three items connected in the same book as expression of the Made in Italy culture.

As a real trip, the map (cultural and geographic) is focused on three essential steps: places, where meals are consumed; products and objects, technologically and aesthetically innovative; new communication process analysis.

On a communicational level, the products' section is marked by six logotypes in different colours to distinguish each step of the food process: cultivate, amalgamate, cook, serve, eat and conserve.

Written by Valentina Auricchio, with the collaboration of Alberto Capatti and Aldo Colonetti.

Art direction: Thomas Berloffa Design Studio.
Edited by Ottagono and Giunti Editore.

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ilaria niccoli

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