Edible Alchemy Label Design

  • Rachel Campbell

Edible Alchemy’s journey with fermentation has been, just like bacteria and yeasts, ever changing, forming, proliferating and expanding. In 2014 Alexis took the philosophy of Edible Alchemy and many microbial pets to Berlin to open up the first Probiotic Bacteria Bar. Her goal: to spread the word of good bacteria and good microbes in general. Because the majority of microbes is beneficial not harmful to us and we need to team up with the good guys in order to fight the bad guys!