Fortnum and Mason Tritensil

  • Jon Marshall

The Tritensil is a combined fork, spoon and knife. It was specifically developed for Fortnum & Mason’s takeaway food hall, combining the multiple functions of knife, spoon and fork in a single element. This provides a user benefit as well as a 32% reduction in carbon footprint compared to three separate plastic cutlery items. The design is produced in bio-plastic as a takeaway item and in metal for events and retail sales. One interesting feature of the design is that due to its asymmetry, both left and right handed versions are produced in order to provide a comfortable experience for all users

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    Fortnum & Mason

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