Gli Affinati — Chocolate Neapolitans @Happycentro
Project done @Happycentro The first chocolates aged in a chocolate cellar, where they’re “scented” through a natural process. Since the chocolates are aged in big tins filled with tobacco, tea, flowers, herbs, spices, resins, and so on they’re packed in smaller tins.
In addition to the chocolates, a little card is added with the botanical illustration of the essence the chocolates were aged in.
The label is very simple though luxurious, just typography printed with copper hot foil to describe the product, and a dedicated blank space where the specific essence is handwritten at the moment, just for you.
Project done @ Happycentro
Photography : Federico Padovani
