Grani&Pani - Expo 2015

In the occasion of Expo2015, the Accademia dei Georgofili (Firenze, Italy) hosted an historic-documentary itinerary with the exhibition entitled ‘Delle Specie diverse di frumento e di pane siccome della panizzazione’ (‘On Different Species of Wheat, on Bread and on Bread-Making’) enhanced by a information-teaching presentation covering three theme areas: Wheat, with a selection of samples of ancient varieties cultivated in Tuscany and in other regions of Italy: Flour, exhibiting different types of flour alongside models of mills and historic illustrations; Bread, illustrating the different ways bread is made in Tuscany and other parts of Italy. Concluding the itinerary, a collection of proverbs and folk sayings relating to the exhibition theme.

Inspired by this project? Showcase projects you’ve worked on and inspire other people.

Like what you see? Be the first to leave a comment for Marta!

Add comment
Event manager