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High quality Cast iron Meat Press

  • Rachel Wang

About this item HEAVY WEIGHT: Heavy weight to help smash the patty down to a 6.5” flat patty shape. DO IT LIKE THE PROS: Place a piece of parchment paper over the loosely packed ball of meat before smashing down. Provides an easy and clean transition between pressing each burger down. CAST IRON PRESS: Heavy-duty, 6.5" cast iron burger press helps create perfect, flavorful patties every time. CRISPY EDGES AND JUICY CENTER: Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press. Note: Colors and styles may vary due to product enhancement. Contact: Email:jason@sheng-ri.com Tel/Whatsapp:+8613171800228 Wechat:S13171800228

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