Indulge Your Cravings for Sweets at a Premier Dessert Destination in Singapore
When it comes to fulfilling your craving for sweets, there's always a special place for desserts. Whether you're seeking a midday snack or a post-lunch sugary delight, desserts hold the key to keeping your taste buds and heart content. At Under Der Linden, we are recognized as one of the finest dessert establishments in Singapore. Our skilled pastry artisans meticulously craft recipes that mirror the exquisite floral aesthetics of our café. Our dessert offerings, intended to be savoured in a chilled state, are best enjoyed by loved ones.
The dessert selection you encounter during each visit to our café is likely to be an evolving spectacle. This phenomenon arises from our commitment to embracing fresh inspirations and inventive pairings in every seasonal rotation. Furthermore, our culinary experts curate an ever-changing dessert array, ensuring a playful journey for your taste buds – from imaginative twists on traditional classics to audacious flavour experiments.
Signature Desserts from a Leading Singaporean Dessert Haven
Let us introduce you to our signature desserts that remain steadfast in changing seasons.
Yuzu Lavender Tart
Nestled within a delicate buttery crust, we combine the refreshing zing of yuzu with the graceful floral undertones of lavender. A delightful infusion of yuzu gin and Earl Grey tea further elevates the flavours. This tart earns its place among our signature creations owing to its soothing taste, making it a perfect finale for any meal. Should your fondness for citrus-driven delights beckon, consider accompanying this with a glass of Walther Vogelweide – a refreshing amalgamation of Shaken Lychee and Yuzu Infused English Tea.
Tropical Cheesecake
This slice of paradise encapsulates the beloved flavours of the tropics within a lively cheesecake, sure to captivate any palate. The velvety cake layer rests upon a robust, buttery perfection foundation, creating a celestial match. To capture the essence of sun-kissed fruits, pair this treat with another of Linden's masterpieces – Summer's Passion. This concoction whisks you away on a midday getaway from the heat through a fusion of passion fruit juice and elderflower, blended with sparkling soda and white wine.
Hazelnut Forêt
A symphony of hazelnut opulence harmonizes with the extravagance of chocolate in this pastry masterpiece. A silky layer of chocolate envelops the sponge cake, providing a sensory delight. The topping of finely ground hazelnuts introduces a delightful crunch with every bite. Reflecting the profound flavours of the Hazelnut Forêt, our Smoking Hazelnut beverage complements it impeccably – a robust double espresso shaken with notes of caramel and hazelnut milk.
Savouring dessert presents an opportunity to pamper yourself after a challenging workday, celebrate accomplishments, mark milestones, or infuse an ordinary day with sweetness. No justification is required to partake in these indulgences. Our café serves as a tranquil floral oasis, providing respite from the hustle and bustle, allowing you to immerse yourself in a moment of rejuvenation. Whether you seek an opulent delight or a revitalizing lift, our diverse pastry offerings cater to every mood.
Embark on a visit to Under Der Linden, located at 5B Portsdown Rd, and relish the enchantment of one of Singapore's premier dessert destinations. Beyond our signature creations, our seasonal menu additions offer a unique charm that will entice you to return repeatedly. After all, there's always space for dessert.