Japanese chef knives in Egypt is the perfect tool for all your slicing, dicing, chopping, and cutting needs. A major reason why some chefs prefer to keep at least one Japanese knife in their roll is that they are easier to sharpen than western or European knives and provide better edge retention when looked after with care. Just like your kitchen needs, even Japanese knives are very different from each other. This makes it very important for you to understand what to look for when buying a Japanese knife so you can determine which knife is best suited for your kitchen needs.
Japanese chef knives in Egypt has a rich history stemming from centuries of crafting Samurai swords. Japanese steel is forged painstakingly by hand and folded many times to create a blade that is both strong and durable, something every kitchen needs. Some Japanese chef knives in Egypt are known for their beautiful styles along with diverse functions.
Sushi knife set in Egypt
Sekeen provides Sushi knife set in Egypt. In the high-end series for professional use, the Japanese-style kitchen knives are generally said still have better sharpness than the Western-style ones because of the better combination of production method, structure and materials, and are indispensable existence in the Japanese-style dish which requires delicate handling and razor-sharpness for especially slicing raw fish for Sashimi and Sushi in which a cutting end surface divides superiority or inferiority. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.
One unique trait of Sushi knife set in Egypt and sashimi is their single beveled edge. These knives are sharpened so that only one side holds the cutting edge and the other side remains flat. The flat edge is there so that food doesn’t stick to the knife.
Walnut End Grain Cutting Board in Egypt
Walnut End Grain Cutting Board in Egypt is made by fusing together small slabs of wood such that the side edges of the pieces form the surface of the cutting board. The faces of these wooden slabs are glued together so that the edges become the cutting surface. In terms of quality and durability, edge grains boards lay right between face and end grain boards. They’re stronger and less prone to warping than face grain boards. Similarly, they’re less thick than an end grain cutting board.
Folding utility knife in Egypt
A Folding utility knife in Egypt is a fantastic tool to have in the home tool box or junk drawer. It cuts with a removable razor blade, so the edge is both incredibly sharp and very disposable. That means this type of knife is ideal for all of the grunt-work cutting jobs that are too difficult for scissors and too dulling and damaging for a nice pocket knife.
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Contact information
10 Ali Amer, 6، sector,Nasr City, Cairo, 11765
+201010093922
info@sekeen.com
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