KERB on the Inside

Hosted by KERB founder Petra Barran, in conversation with some of the greatest forces in our community, KERB on the Inside is a weekly dose of the defiant, surprising and often bumpy ways that entrepreneurship, street spirit and the hospitality industry itself is finding to survive, regroup and flourish in the face of the rupture caused by coronavirus. https://www.kerbfood.com/podcast/