Ramen is a set of chopsticks, simple and elegant. The add of the copper in it, is not only aesthetically relevant, transforming such an object in something precious, but also from the functional point of view, the copper is antibacterial, very important in a culinary context, and it has taste-related characteristic that can give a sense of novelty and surprise when eating.
Each chopstick belonging to the set, has a different texture to make the grip on the food easier but also to emphasize the concept of taste, to stimulate the visual appearance of the user that, through the material and the shapes can better appreciate the taste's pleasure.