Risotto Recipes x The Sunday Times x Ming Tang Evans

Gracing the pages of The Sunday Times in its many varieties - the Risotto, an acclaimed Northern Italian dish, is captured in a series of mouthwatering photographs by Ming Tang-Evans. With food from acclaimed chef, Calabrian-born Francesco Mazzei on show, it’s hard for the hungry not to be enticed by Ming’s elegant display as he draws attention to the finest of ingredients and details. Recipes invite the reader further into the world of classic cuisine, with each meal perfectly framed to highlight the diversity of “one of the simplest pleasures of the Italian kitchen”. Ming says “I always find it interesting to try something new and make it your own so that it feels authentic. This shoot pushed me out of my comfort zone.”