Six maintenance tips to keep your grease separator clean and effective
Are you worried about the effective maintenance of the Grease separator? If so, follow the below-mentioned tips-
1. Clean the grease trap regularly at least once a month: Regular cleaning of the grease trap is essential for maintaining a clean and efficient grease trap. Whether the grease accumulation is high or low or your grease trap is small or large, it is always ideal to regularly clean it at least once a month.
2. Minimize the amount of waste that goes down the sink: To minimize the waste in the grease trap, start reducing what goes in the drain first. Dispose of the leftover food particles into the trash. This will limit the accumulation of food waste particles from accumulating into the grease trap. When more particles accumulate in the grease trap, bacteria and brown grease also emerge. Dispose of the leftover oils from frying and oily deposits from cooking into the trash bin.
3. Use a catch basket in the sink for solid food particles: Use simple tools like a catch basket in the sink and see the amazing difference in the efficiency of your Grease separator. These catch baskets will strain the remaining solid food particles and prevent them from entering your drain. The collected food particles are to be disposed of in the trash bin. This helps minimize the waste your grease trap will have to deal with. When the solid waste enters your grease separator and settles at the bottom, it starts rotting. This can only harm your grease trap as it can deteriorate it and cause a foul odor.
4. Do not pour hot oil down into the grease trap: It is not advisable to pour it into the grease separator. As grease and oils solidify inside the grease trap, the hot temperature from the hot liquids one puts down the drain melts the solid field grease and oils, thus allowing them to pass through along with your wastewater. This will eliminate the grease build-up in the grease trap but will still create issues along the way; as the grease cools, it will clog your drainage and sewage system, and the repair cost will be costly.
5. Install screens under your sink: You can purchase steel screens to prevent food particles and grease from entering the sewer collection lines and contaminating local water bodies.
6. Water temperature: It is a myth that adding hot water to the grease trap cleans it and enhances its durability. But by adding hot water, grease will melt down and get mixed with wastewater. So, adding cold water is recommended for washing vessels.
Wrap up
Follow the above tips to keep your grease separator clean and effective. Hire professional grease trap cleaning experts to clean and maintain grease traps in commercial kitchens. The service providers will keep the history of the maintenance services and identify potential issues before they occur.