Taste The Sky, Bompas & Parr

An exhibiton delving into the history of the meringue. We recreated a selection of historic meringues and showcased them within a playful set design and colour scheme that complimented the design of the feature desserts. A focus of the exhibition was the material Aerogel, which is comprised of 98% air. Bompas & Parr applied the technical process of super-critical drying (used in aerogel formation) to create the lightest meringues imaginable. Client: Ithra, Dhahran, Saudi Arabia Location: Ithra, Dhahran, Saudi Arabia Agency: Bompas & Parr Graphic Design: Fraser Muggeridge Studio Role: Set Design and Styling