The Future Of_2016

  • Anne Vaandrager
In 2016 we debuted, The Future Of_, an event series inviting future-shapers to illuminate us with their thoughts on the near and far future.
Bypassing the ‘middleman’, The Future Of_ is a unique opportunity to directly access the creatives influencing the edges of tomorrow.
The event was attended by 75 influencers, editors, marketing directors, brand managers, university professors, curators and cultural producers.
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The Future of Heath
By Lucy McRae
A sci-fi artist and Body Architect, Lucy’s TED talk on how “How technology can transform the human body” has been viewed over 1.6million times. Clients include: Unilever, MINI, Intel, Swarovski, Vogue, Aesop amongst many others.
The Future of Sustainability By Dr Leyla Acaroglu
U.N Champion of the Earth, Leyla’s TED talk is the most viewed 'sustainability' talk with over a million views. Clients include: The Bill & Melinda Gates Foundation, Google, and BMW.
The Future of Food By Ido Garini
Founder and creative director of Studio Appétit, Ido is renowned world wide as a pioneer in the integration of culinary art and the act of eating within contemporary design, art and brand worlds. Clients include: Rosewood Hotels, Hilton and Design Miami, amongst many others.
The Future of Play By Di Mainstone
The New York Times has featured Di Mainstone as one of the “new generation visionaries” of the international digital arts scene.
The Future of Identity by Yifei Chai
Received a £100k investment from the UK Government for his Pretender Suit, that allows you to hack and take over someone else’s body.
The Future of Making
By Caroline Till
Editor for Viewpoint magazine, the crucial publication for insights and trends. Caroline is a leading commentator on sustainable design and manufacturing practices. Clients include: Ikea, the UK Home Office, and The Institute of Materials and Mining
Rocket Pitch Session: A platform for tomorrows leaders
Three Masters graduates, three minute pitches, one cash bursary to be won.
Hanan Alkouh
MA, Central Saint Martins
An ancient ingredient, Hanan has re-appropriated it for current lifestyles. Given the taste properties of Dulse seaweed (pork), Hanan has taken this product to replicate and disrupt the meat industry.
Anne Vaandrager
MA, Central Saint Martins
Projecting into the far future, at a time when the NHS has outsourced many of it’s services, the Birth Box offers an alterative to hospitals- by offering lessons, and key tools to perform an at home birth.
Aeropowder (Winner)
MA, Royal College of Art
This team of graduates are developing a series of new feather-based materials that can be used to create high - performance and environmentally friendly products.