The outcome through our system resulted in data which linked taste to course type
RESULTS
Graphics: 16 Bitter 8 Sour 4 Sweet
Fine Art: 10 Salty 8 Bitter 6 Sour
Film Production: 8 Bitter 4 Sweet 2 Sour
Fashion: 21 Sour 8 Sweet 4 Salty
We deicded to convert these numbers into cocktail meausurements and ergo cocktails.