Say goodbye to single-use plastic. Customers bring their own containers to fill with the desired quantity of produce.
Product placement and marketing strategies are used to give the consumer an experience driven by healthy produce.
Zero-waste products that are out close to expiry are made into healthy meals and sold in the community café.
Collect food that will expire that day at the ‘free to take’ pick up point.
Community event space for a series of workshops and classes’ in pottery, yoga, meditation and many more.
Affordable market venue for local independent suppliers to sell goods
Community garden located at the rooftop where you can trade seasonal fruit and vegetables.