The Wine Room Experience at Savoy Grill by Gordon Ramsay

Tuesday 27th Feb - Wine Dinner - Angelus , £495 per person The Wine Experience Room is a destination for passionate oenophiles to delve deeper into the world of fine and rare vintage wines, and so the Savoy Grill is proud to reveal their upcoming producer dinner with Château Angélus Château Angélus– February 27th Join Château Angélus President and Founder Stéphanie de Boüard-Rivoal for an intimate dinner as she guides you through the winery’s own private reserves and rare wines. Château Angélus is one of the most prestigious names on Bordeaux’s Right Bank, with the winery’s unique terroir delivering exceptional expressions of their signature Merlot and Cabernet Franc. The exceptional wines will be paired with a bespoke eight-course menu from the iconic Savoy Grill, ensuring the evening is a memorable harmony of fine gastronomy and exceptional rare wines. Pairings for the evening include: Canapes Duval Leroy Femme de Champagne 2002 Amuse / Green peas velouté, Mint flavoured yoghurt espuma, fresh anchovies Grand Vin Blanc d'Angelus 2021 Open cox crab ravioli, nine spice pickled daikon, honey star anise glaze Grand Vin Blanc d'Angelus 2021 Veal shank ravioli, swiss chard, artichoke Carillon d'Angelus 2016 and 2010 Axuria baby lamb shoulder, rosehip and hibiscus flowers, blood orange salad and cinnamon couscous Château Angelus 2014 and 2007 Cheese Château Angelus 1989 and 2012 Pre dessert / Blood orange Marshmallow, cardamon, olive oil & mint Chocolate cremeux, red fruit mousse, pecans Muscatel de Setubal 1961 / 1962 Book online now or email savoygrill@gordonramsay.com