In our second theme writer Thin Lei Win explores how the benefits of nutritious school meals, together with the introduction of school gardens, can impact and elevate whole communities and play a hugely important role in our future relationship with our planet. As US educationalist, Claudia Barker, says in the article: “Our only hope, really, is to be able to educate the next generation about the connection between what we grow and what we eat, and the environment.”