Organised by London Design Festival
How are designers shaping the future of food production to combat food waste, enable a growth in urban farming and reduce the carbon footprint of the food we eat everyday? Can designers change how we view and produce food to such an extent that it could even overcome some of the biggest challenges that society faces today?
Jackson Boxer, Chef Patron, Brunswick House, St Leonards and Orasay
Ed Ikin, Head of Research, Landscape and Horticulture, Kew Gardens
Fernando La Posse, designer
Carolien Niebling, Food Researcher and Designer of the Sausage of the Future
CHAIR: Catherine Flood, Curator, Food: Bigger Than The Plate, V&A
Location - Hochhauser Auditorium, Sackler Centre for Arts Education, Victoria and Albert Museum
Time: 14:00-14:50
Organised by Global Design Forum
Global Design Forum is the London Design Festival’s curated thought leadership programme, celebrating design and the minds shaping its future. Taking place throughout the Festival at the V&A and supported by OPPO as Headline Partner, the Forum features a unique mix of talks, debates, tours and workshops that together reflect the most innovative thinking in the world of design today.
Location - Hochhauser Auditorium, Sackler Centre for Arts Education, Victoria and Albert Museum
- design
- enviroment
- food
- urbanfarming
- cities
- londondesignfestival
- fooddesign
- future
- victoriaalbertmuseum
- london