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The Hong Konger's Cookbook: Food of the Transient
For my final dissertation in Environmental Studies and Anthropology, I self-published a cookbook on Hong Kong cuisine. Sold in the college bookstore, I interviewed family and friends and turned old family dishes into modern recipes that could be e...
Emma Chung
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Post-Graduate
Hong Kong Cleanup
,
The Wire Newspaper
,
Whitman College
,
Ringier Axel Springer
,
Leping Social Entrepeneur Foundation
