Adventures in Beer & Food

  • Martin Homent

As part of the ‘There’s an Adventure Brewing’ campaign, we created a unique restaurant with Michelin Star chef, Nathan Outlaw, that paired exceptional food with exceptional beer. Being an adventure, the twist was, it was only open for one evening and had only room for 12 people. Oh and it was on a cliff overlooking the Atlantic ocean.

Exclusive recipes were also shared online so you could create your own Beer & Food Adventure at home. All ingredients were available through an online retailer and you could purchase with one click.