I have just returned home from trading at [and attending – perhaps not so smart, in retrospect…] my first, ever, festival: Soul Circus Festival. Where I also gave, my first, ever, live demos.
The second of which, was this Beetroot Pulp Goulash.
I have been sitting on this recipe for a while. Waiting for the right time to share it. Overwhelmed with gratitude and still buzzing with energy from this weekend’s activities. The positive feedback from demo-listeners, nibs etc. pulp product tasters and consumers, has meant more than I can ever put into words.