A new initiative set-up with some close friends, 600 pints of the beer were produced in the Autumn of 2014 from locally grown hops that will involve a small group of people planting, tending, harvesting then brewing with the help of an expert brewing.
The project proved so popular with an estimated 40 growers, expanding to 90+ and new names having to be drawn up for the surrounding areas of Kentish Town and Primrose Hill.