Porridge all day every day. [As I have recently rediscovered]. But even then, there is a time and a place. And summer solstice, at 34*C, is just not it.
So here’s a little ‘recipe’ I’ve been dying to try since spotting it over on Spoon Cereals’ feed – upcycled granola dust.
http://www.nibsetc.com/theslice/bircher-granola-dust-muesli