Google Arts & Culture cooked up a project, “Come Chop Bellefull: A Taste of Nigeria,” that pays tribute to Nigeria’s vibrant and diverse food culture that spans generations and geography. You can explore Nigerian regional cooking and culture through 2,000 high resolution images and 30 stories created in collaboration with The Centenary Project at the Pan-Atlantic University. Step inside Mama Ashake’s Kitchen, join the celebration of the New Yam Festival with Nike Davies-Okundaye and discover the secret recipe of Jazzhole owner Tundun Tejuoso’s favourite drinks. Learn more about delicacies from Ofe Owerri to Akara, and Tuwo Masara to Edikaikong. https://artsandculture.google.com/project/taste-of-nigeria