Dishoom: The first ever cookbook from the much-loved Indian restaurant
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food.
As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi