GOVI FARM / Mantova, Italia

"Pasta, preparations and snacks made of chickpea and legumes flour" GOVI FARM was born from the desires and the dreams of two entrepreneurs with more than twenty years of experience in the food branch. The Govi Farm headquarter and the production plant are located in Pegognaga, near to Mantua, where the culture and the tradition for good food have deeply rooted. The manifacturing plant, including trained and expert staff, can count on the last generation of stainless steel machineries, cleaned on a daily basis in a sanitized environment, ensuring that strict hygiene requirements are met. Govi Farm uses specific self-control procedures for each kind of process, from the production of the gluten free certified line (Profì) to the production of the organic gluten-free certified one (Libré Bio).