HP Sauce

As a Jock, I'm supposed to love this stuff on chips... but I just don't. Haggis, neeps and tutties, sausage rolls, pies, beans, eggs - a resounding yes. But chips? No. Anyway, this work is one of the first things I ever did. It was for the Icelandic BBQ season (yes, really), which only lasts about two weeks and apparently they love this tangy sauce slathered all over their meat. I got told it ran... although I think they were just making a junior creative feel good about himself.