Krug House

  • Tom Arendas

Krug Champagne Revives the Unforgettable Experience of Krug House New York with a Week of Exclusive Events, Including a Private Dinner Hosted by Chef Marc Forgione and Oliver Krug in Honor of The James Beard Foundation. Conceived as a unique way to bring to life the generosity and unique savoir-faire behind the Maison, Krug House allows guests to immerse themselves in the meaningful and timeless experiences that define Krug. After launching Krug House New York at a luxurious town house in downtown Manhattan last summer, the concept has been re-imagined in other key markets, including Aspen and Los Angeles. Each Krug House is authentic to the city it is in while remaining true to the history of the brand, providing not just dinners and tastings, but unforgettable experiences. Krug House New York will commence with a private party to honor Madeline Triffon, recipient of the Second Annual Krug Lifetime Achievement Award. This prestigious accolade was conceived as a way to honor and celebrate exceptional achievements in wine service, education, and hospitality and was first awarded to fellow Master Sommelier and industry veteran, Roger Dagorn, last October. The Second Annual Krug Lifetime Achievement Award will be presented with an intimate dinner ceremony featuring Krug's unique roster of prestige cuvees and attended by Madeline Triffon's friends and colleagues. America's first certified female Master Sommelier, and a former Chairman of the American Chapter of the Court of Master Sommeliers, Madeline Triffon is currently Master Sommelier for Plum Market West in Bloomfield, Michigan.

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