South Place Hotel's outside bar received a feathery French makeover by black raspberry liqueur brand Chambord in time for London Cocktail Week 2016.
The open-air bar has welcomed a migration of flamingos and an exclusive menu of tantalising Chambord cocktails; featuring concoctions such as the classic French Martini and in-house creation, the Club Chambord. Head Chef at the hotel’s Michelin-starred Angler restaurant, Gary Foulkes, created the perfect sweet accompaniments seasoned with the distinctive liqueur.
Each delightful sip and bite was designed specially to make your tongue somersault and your taste buds trapeze.