MIRAZUR

Mirazur is a book about chef Mauro Colagreco’s restaurant, number 3 in ‘The World’s 50 Best Restaurant List’ 2018. Based in Mentón, France, the restaurant finds its inspiration in the coexistence of three different ecosystems that define Mirazur’s kitchen: the mountains, the gardens, and the Mediterranean. The book traces a path between these three surrounding territories, connecting the geography with local producers who develop specialty products that Colagreco uses in his recipes. The result is a complex, unique and elegant book that fits perfectly with the Mirazur spirit.