MOLINO PASINI / Mantova, Italia

"The art of flour imprinted in the DNA" Three generations, 80 years of history, the art of flour imprinted in the DNA: Molino Pasini is a milling company specialized in the production of high quality soft wheat flour, dedicated both to the final consumer (artisans, wholesalers and retailers) and to who takes care of their transformation, like the food industry. Borrowing from the artistic expressions the values ​​of actuality, maximum technical precision and attention to detail, the company is a perfect expression of the art of Italian know-how, much appreciated abroad and so celebrated in Italy. The raw material has always been the center of attention: the grains used are carefully selected in all parts of the world. Once in the company, they are analyzed and identified by the efficient and modern internal research and development laboratory, which ascertains its quality. The new milling plant, a cutting-edge and fully automated project, processes homogeneous grain mixes, from which high quality and constant flours are extracted over time.