The Dots
The Dots
Log in
Join
Join now for free

Print Feature: Casa di Langa hotel review, Supper 24

  • Jenna Campbell

In my role as Assistant Editor at Supper I regularly review new hotel openings with a strong F&B concept. In Issue 24, I spoke with the team behind Casa di Langa, Piedmont's new sustainable hotel raising the bar for contemporary design and unique culinary experiences in the famed wine region.

Report

Skills