Quarter Acre Restaurant Brand Identity

Head Chef and Owner, Toby Archibald had a clear vision for his first restaurant in Dallas, Texas. When guests leave Quarter Acre, Toby wanted them to rave about the service and southern hospitality just as much as the food, so everything from the interiors to the menu needed to reflect warmth and character. Another central pillar of the brief was to make sure we incorporated aspects from Toby's homeland of New Zealand. It was a joy to work with Toby and the QA team and together we built a solid aesthetic that sits quietly alongside the food and interiors. Did I mention they just won Dallas' Best New Restaurant at the Tastemaker Awards?