A publication that consists of 10 uncommon Asian - mainly oriental - vegetables. The publication explains the history behind each vegetable, the best storage for it, what it tastes like, its health benefits and a simple recipe on how to cook it. The recipe allows for the user to cook the vegetables in the healthiest and easiest way possible. I explored publication design along with layout and editorial design during this project and I was also able to learn a lot about food styling and photography.