table&candle: Bettina Campolucci Bordi Chef Supper Club

table&candle Is aiming to rebuild the restaurant industry from the ground up and transform the way London eats out by bringing a new breed of restaurant to London's high streets - one which favours craft, creativity and quality by featuring an ever changing menu of concepts and chefs from far and wide. They repurpose independent high street spaces whilst partnering with craft producers, makers and artists to open unique restaurants in different neighbourhoods, then invite the most pioneering chefs to design and cook exclusive menus, for a limited time only. Kicking off the table&candle calendar for 2019 is acclaimed plant-based chef, Bettina Campolucci Bordi, who’s bringing a seven course, gluten-free plant-based menu with paired cocktail and wines. 18th-19th October 2019, Iron Bloom Shoreditch Images ©table&candle