Winter magazine - Daylesford

Planned, wrote and edited all content for Daylesford’s 48 page Winter magazine. Working with a theme of ‘wellbeing in winter’ whilst balancing Christmas and New Year-themed content, the magazine covers all aspects of the Daylesford business: the products, the organic farm, the people behind the business, recipes, floristry, events, sustainability, The Cookery School, Daylesford Cottages, Bamford Haybarn Spa, The Wild Rabbit and Daylesford Delivered.