World Pasta Day 2020

Nero Nel Pacchero: Pacchero with monkfish, Pachino Tomato, cuttlefish ink and pistachio crumbs. Samuele Toma is the young and talented chef at Sinòdia. He is also the youngest entrepreneur in his hometown, Corigliano d'Otranto. We recounted his pasta's recipe through a journey, by one of the oldest trains of Ferrovie del Sud Est e Servizi Automobilistici, from his hometown to the next main station, Zollino, which is an exchange point for all the trains going towards the deep Salento. We took 7 minutes to take the pictures, which is the same time to cook his paccheri. This is a journey of passion, sensuality, summer tales and food. Pics Stefano Screech, Make-up Martina Tolomeo