Projects
- World Pasta Day 2020Nero Nel Pacchero: Pacchero with monkfish, Pachino Tomato, cuttlefish ink and pistachio crumbs. Samuele Toma is the young and talented chef at Sinòdia. He is also the youngest entrepreneur in his hometown, Corigliano d'Otranto. We recounted his pasta's recipe through a journey, by one of the oldest trains of Ferrovie del Sud Est e Servizi Automobilistici, from his hometown to the next main station, Zollino, which is an exchange point for all the trains going towards the deep Salento. We took
Work history
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FreelanceMonica Olivieri Marketing and Events
London, United KingdomFull Time
A food and beverage expert, specialized in food marketing, communication and events.
Love mixing food with art, music, fashion.
Skills
- Strategy
- Marketing
- Marketing Strategy
- Event
- Creative
- Food Creation
- Food Blogging
- Art Events
- Food Writing
- Art Direction
Education
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DiplomaSecondary School
Italy