YOLK

  • Emily Keate

Shortlisted for JDO Mash Made In Heaven Awards 2020. A refreshingly juicy mango sorbet, with caviar, generously mixed within it, making up the flavoursome food product, YOLK. The mango sorbet caviar aimed at millennial target consumers, which see’s them introduced to a fresh and contemporary new and unexpected food combination. The branding is centred around the contents of the product using fish illustrations and contrasting organic yellow and orange formations, further evoke the brand's eagerness to be clear in the product.