I'm Alessia Beltrame, an holistic nutrition chef, based in London and working freelance with different clients all over Europe. I have a background in fine dining, having started as a pastry chef and then moved to savoury, with a brief experience at Noma Copenaghen in 2014. After having worked for 7 years in a number of exciting London restaurants, including a 3 years stint at Honey and Co. as a chef for their restaurants and healthy take Middle Eastern-inspired deli. In 2018 I decided to move on from front-line hospitality and start a freelance career as an holistic nutrition chef whilst picking up studies at CNM London (College of Naturopathic Medicine ). I have worked in close contact with an endocrinologist and functional medicine doctor to help patients who suffered from an array of problems, from autoimmune to diabetes, by facilitating their relationship with food and cooking through healthy but tasty recipes. I am first and foremost a creative recipe developer, with an eye for seasonal and easy to execute food. I have a real passion for writing and I am avid cookbook collector, from which I draw constant inspiration.
Work history
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holistic nutrition chefSelf empl
London, United KingdomFreelance