Work history
Director
Food, drink and travel specialist PR Director and sole trader seeking to re-join a wider team, leading with creativity, intelligence and razor sharp writing, client management and research skills as well as a warm, collaborative outlook when mentoring team members
Founder – working across restaurants, food markets, fintech and FMCG start-ups:
Highlights: bringing in £10,000 per month; extremely high new business pitch success rate; first class client recommendations; working Founder to Founder to meaningfully grow clients’ businesses from the ground up; funding and creation of a London food market; total financial control and management; management and mentoring of full time freelancer and intern; management of dozens of press events and media drops; collaborations with Byron, Selfridges, Harrods, South Place Hotel, 26 Grains, SMEG, Soho House Group, Dualit, Sweaty Betty, Sheerluxe, Stylist Magazine, Secret Adventures, Salvatore Calabrese, Topshop, Hoxton Hotel, Third Space, Topshop, ASOS etc.; top level press coverage, with KPIs universally exceeded
Skills
- Events
- Marketing PR
- Writing
- Copywriting
- Food
- Blogs
- Account Management
- Business Development
- Events PR
- Marketing
- Pitching
- Social Media Marketing
- Web Content
- Communications
- Media Relations
- Food Beverage
Education
Philosophy
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Philosophy BA