I’ve spent over 10 years in marketing & PR, working for some of the best brands in the UK and beyond. I’ve headed up marketing and PR departments for global food chains, as well as Top 10 London restaurants. I’ve helped launch multi-award winning food brands and brought life back into brands that needed a creative push.
The secret to becoming and maintaining a successful brand really isn’t a secret at all. It lies in the ability to be more creative, more strategically driven and more authentic than the rest.
That’s where I come in.
I am a Creative Marketing and PR consultant. My ultimate drive is to create and maintain awareness, buzz and excitement of your brand. I will work with you to achieve more sales by creating a loyal and engaged following with customers who will make repeat purchases and help spread your word. I am creative, but ultimately commercial, driven by growing your business.
Work history
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Marketing ConsultantJust Miso
London, United KingdomFreelance
I have a very strong understanding of what makes a brand tick, where it sits in a crowded, competitive marketplace and what it needs to do to stand out creatively and drive continuously strong sales.
Yes, Instagram is important and getting the right images on your website to reflect your brand is crucial.
But this is just one part of the story.
I will ensure that what we work on together impacts what really matters to your business. More sales, more bookings, more buzz.
When you work with Just Miso, you get Just Miso, or at least Just Me. I will be your day-to-day contact, your Account Manager and your Director, meaning you will be guaranteed a hands-on, personalised approach every single time. I believe in the power of people – of open and honest communication, no fancy jargon or mixed messages. My approach is very simple – genuine hard work, creativity and focus to make your brand the very best.
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Head of MarketingCevicheUK
- London, United KingdomFull Time
We have 5 beautiful restaurants: Ceviche Soho, Ceviche Old St, Andina, Casita Andina and the new Andina in Notting Hill - all different and with unique menus, design and atmosphere. Created by the award-winning Peruvian chef, restaurateur and cookbook author Martin Morales and our team, our food and drinks are based on Peruvian traditions fused with London creativity. Our DNA is centered around food, art and music. Our design is stylish and our service is led by our motto 'Aqui se cocina con cariño': Here we cook with love.
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Skills
- Writing
- Marketing
- Blogging
- Food Editorial
- Food Writing
- Creative Campaigns
- Social Media
- Creative Strategy
- Brand Awareness
Education
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Creative WritingUniversity of Bradford
- Bradford, United Kingdom
Awards